One of my favorite foods to have as leftovers after Thanksgiving is turkey. Between turkey soup, turkey sandwiches with cranberry sauce, and turkey salad there's a lot of options, but this year we had so much turkey leftover that I was almost getting tired of it, as hard as that is to believe! Luckily inspiration struck and I came up with this twist on turkey salad that also helped me get rid of those pesky leftover mashed potatoes. It may sound a little weird at first, but trust me, you'll like this. It's also a great way to stretch out your last bits of leftover turkey into several sandwiches.
Showing posts with label poultry. Show all posts
Showing posts with label poultry. Show all posts
Easy Chicken Pot Pie
There are nights when I don't mind spending an hour or more crafting a delicious meal for my friends and family. Tonight is not one of those nights. I want something yummy to eat and I don't want to spend much time making it, so I go into my brain and pull out one of my semi-homemade recipes that I can throw together quickly. It's getting chilly here in the northeast so I think I'll go for some chicken pot pie!
Categories:
chicken,
main course,
poultry,
semi-homemade
Chicken French
Quite possibly one of the tastiest regional dishes I know is chicken french. It wasn't until recently that I discovered that this delicious chicken dish with a lemon and white wine sauce is native to the Upstate New York area. I can't fathom going your whole life without trying this dish! So for those of you who aren't from my neck of the woods, I present to you my recipe for chicken french.
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