In honor of Canada Day (today, July 1) this week's recipe comes to us straight from the great white north. A few weeks ago my friend Stacie found this recipe for ketchup cake on Heinz Canada's website and I knew I just had to try it out. And I think if you wanted to throw some blueberries on top for decoration, this could totally work July Fourth celebrations, for those of us in the US.Now before you get all worried about eating a cake with ketchup in it, don't. The recipe only calls for 1/2 cup of it, and includes cinnamon, nutmeg, and ginger, so you really can't taste the ketchup at all. It's really just another spice cake recipe with a wicked-tasty cream cheese frosting.
