Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts

Green Pea Dip Two Ways or, The Journey of a Thousand Miles



Happy New Year!  I figured I'd start this year off a little differently and tell you a little story about myself, something I don't often do on this blog, and especially not about this topic.

Throughout most of my childhood and all of my adult life I have been overweight/fat/obese.  Normally I don't write about it on my blog because at the end of the day I want this blog to be about food, but today is going to be one of the exceptions.  Don't worry, you'll still get your recipe.  If this is TL;DR feel free to scroll down to the bottom and follow the jump for it.

For those of you who aren't lucky enough to know me in real life (or maybe that makes you lucky?), I have recently undergone a lifestyle change.  Actually, lifestyle overhaul is more like it.

At the end of October 2012 I went to a Women's Expo event to watch my beautiful niece in her first runway show.  As luck would have it I won a $459 gift certificate to a local gym.  I have never been into gyms, but I figured I might join one if it was free.  The gym called me a week later to set up an appointment for my tour and so on November 6, 2012 I joined a gym.  Something tells me I'm never going to forget that date.

With my membership came several weeks of free sessions with a personal trainer, also something I'd never thought I'd be interested in, but what can I say?  I'm a sucker for free.  So with a healthy dose of skepticism I began working with a trainer. 

I think a trainer was exactly what I needed.  Sure, he was there to show me how to use the weight machines, correct my form, and count my reps for me, but I think the best thing for me was the accountability and encouragement from somebody who does it for a living and knows what he is talking about.

Since November 6 I have been going to the gym an average of 4 times a week, either for training sessions, by myself, or with one of my amazingly supportive friends/co-workers.  It feels weird to be writing that sentence about myself, but it's completely true.  In the past several weeks I have found that I have more energy and I actually look forward to going to the gym.  I have even gotten up early on the weekend (which admittedly is 9am for me) to go workout.  Yep, I've become one of "those people".

The other big factor in my lifestyle overhaul has been my diet.  I started using a free app/website called Lose It!, where I track my foods and exercises daily, and socialize with others who also have goals to lose weight or be healthy.

I don't have any plans to turn this into a fitness blog or one that only features healthy recipes.  Yeah, my daily eating habits have changed, but I still love spam casserole and chicken french, so I'm gonna keep posing recipes like that, even if they are decadent as hell.  I mean, have you seen the series I did on the 12 Days of Christmas Cookies??  Talk about sugar overload!  Occasionally I want to also throw in some recipes that are healthy, too, but A Dash of Nutmeg's focus is still going to be on food that is just plain awesome.

So, now to the food.

The Best Stuffed Mushrooms EVER



You may think that I am exaggerating with the title of this recipe, but trust me when I say that I'm not.  These really are the best stuffed mushrooms you'll ever have.

I needed to make an appetizer for a dinner at my local fire department earlier this week and stuffed mushrooms was one of the first things that popped into my head.  I knew that I wanted them to be a little spicy since they were going to be eaten by firemen, but beyond that I wasn't sure, so I went to the internets for ideas.  Google pointed me towards several different recipes with cream cheese based stuffing and I wondered why I'd never heard of them before.  I love cheese so it only seems natural to use cream cheese for the stuffing.  Thus my recipe began to take shape.

I decided on using sriracha to add the spice to the recipe because it has a slight sweetness to it and I knew that would compliment the cream cheese well, along with the white wine I had also decided to use.  If you're already familiar with sriracha and you are worried about how spicy it is, feel free to dial it back a little.  I only used about a tablespoon and a half for 32 ounces of mushrooms (which was about 72 for me, but the number of mushrooms in an 8 oz package varies widely from package to package) but I wound up with a slight warmth for the spice level, which I think was perfect.  I think if you added much more heat than that it would cover up the great balance of flavors going on in these mushrooms.

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