This recipe is one of my all-time favorite comfort foods. My grandmother used to make it after church on Sunday afternoons when I was growing up and every time I make this it reminds me a little bit of my childhood. Thanks to some shortcuts that my mom discovered this recipe is also quite simple.
1 2-lb beef roast (I usually go with chuck roast, but pick your favorite)
1 packet onion soup mix
1/4 cup red wine or apple cider vinegar
Preheat your oven to 350. Place your roast beef in the center of a 9x13 pan. Sprinkle with the soup mix, and then pour the vinegar on top. Cover your pan and bake for 2 hours. If you like, you can cook this with potatoes and carrots in the pan alongside the roast beef, and then it will be a complete meal!
The best part about making this roast beef is serving it with my gravy.
I hope you've all enjoyed this trip down my memory lane. What kind of recipes did your family serve when you were young that you still make today?