Easy Chicken Pot Pie


There are nights when I don't mind spending an hour or more crafting a delicious meal for my friends and family.  Tonight is not one of those nights.  I want something yummy to eat and I don't want to spend much time making it, so I go into my brain and pull out one of my semi-homemade recipes that I can throw together quickly.  It's getting chilly here in the northeast so I think I'll go for some chicken pot pie!

Ingredients
1 package frozen vegetables
1 can condensed cream of chicken soup
2 cups cooked chicken, diced
1 can crescent rolls
salt and pepper to taste

Preheat your oven to 325.  Combine the vegetables, chicken, and soup.  Add salt and pepper to taste.  Pour the filling into a shallow baking dish (8x12 works well).  Unroll your crescent rolls and arrange them on top of the filling so there are no holes.  A little bit of overlapping is fine.  Bake for 25 minutes or until your crescent roll layer is golden brown on top.  Serves 4.

See what I mean about simple?  This works great to use up leftovers the night after you had a rotisserie chicken for dinner.  Happy baking!


9 comments:

  1. Great post! I’m looking to make some changes in my own eating habits, so I appreciate your insight a lot! Thank you. I recently stumbled upon this blog like I did yours and I thought your readers may appreciate it: http://burisonthecouch.wordpress.com/2010/11/04/food-for-thought/

    I’ve started to look for their stuff more regularly and I think I’m going to add your blog to my list as well. Thanks for the post!

    -Amy

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  2. Thanks for the chicken pot pie recipe, I can't wait to make and freeze some of them.

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  3. Wow, this looks so good. I'm definitely going to try this recipe out soon.

    I'm following from Blogmania '11!

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  4. This looks great-I keep trying to figure out easy dinners that look great...Thanks!

    I am from Blogmania Dream Team '11...

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  5. I didn't think about using crescents as a crust. That looks yummy on this cold December day! Just stopping by to check out my fellow Team Memmbers! :)

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  6. Meg, I have made this recipe and it is as tasty as it looks! Love those crescent rolls as a topper! Becky

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  7. Tried it with cream of celery & pinch of herbes de provence - Delicious!

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