tag:blogger.com,1999:blog-8988778794527004215.post4094697905468756073..comments2023-07-03T09:05:09.444-04:00Comments on A Dash of Nutmeg: ChiliMeghttp://www.blogger.com/profile/12069022506833399849noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8988778794527004215.post-41006793359483283952011-03-06T17:15:12.552-05:002011-03-06T17:15:12.552-05:00sending fan love your way! great blog! thanks for ...sending fan love your way! great blog! thanks for sharing! i am now a follower!Katihttps://www.blogger.com/profile/04864181369178666585noreply@blogger.comtag:blogger.com,1999:blog-8988778794527004215.post-15750073963092988972011-02-26T00:03:31.590-05:002011-02-26T00:03:31.590-05:00I love chili at this time of year too. I don't...I love chili at this time of year too. I don't usually use Worcestershire in mine but I'll bet that would be good.Tracyhttps://www.blogger.com/profile/04465184138365516108noreply@blogger.comtag:blogger.com,1999:blog-8988778794527004215.post-85447476655317931412011-02-17T11:39:40.974-05:002011-02-17T11:39:40.974-05:00It sounds unusual, but I'd say that at least h...It sounds unusual, but I'd say that at least half of the entrants used cinnamon. If you don't add so much that it overpowers everything else, the cinnamon is just another layer of flavor. I think that's the key to a good chili - layering flavors. <br /><br />It's clear that if I want to be a contender in next year's chili cook-off I'll have to come up with something Meg @ A Dash of Nutmeghttps://www.blogger.com/profile/10499645142206293504noreply@blogger.comtag:blogger.com,1999:blog-8988778794527004215.post-22034012176573997482011-02-16T16:38:45.042-05:002011-02-16T16:38:45.042-05:00Congrats on entering the contest! Your chili look...Congrats on entering the contest! Your chili looks yummy and will have to try your version! Cinnamon, huh? that's a different ingredient, I often use nutmeg,,lol BeckyAnonymousnoreply@blogger.com